Cooked fresh every morning Sambal simmered four hours daily 风稻艺术 · 家传娘惹味
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A short menu, cooked properly.

Nasi lemak is the reason we exist. Everything else on this page is something our mother would have put on the table next to it.

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Best seller

Wind Rice Signature Nasi Lemak

Pandan coconut rice steamed in small batches, four-hour sambal tumis, crisp ikan bilis, roasted peanuts, cucumber and a soft-centred egg. Served on banana leaf, the way it left our mother's kitchen.

SignatureAll dayAdd-ons available

RM 12.90

All prices in Ringgit Malaysia (RM) and subject to prevailing government tax. Menu items rotate with market supply — please check with us for daily availability.

On the plate

See it before you order

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